Wow! Getting up early is rather painful. The second day was harder than the first and thus my bento is rather sad. I could have done more - if I had packed it the night before. I really need to start doing that because early morning bento making is just too hard.
My goal today was to create a meatless bento that would be filling and easy to eat. DD eats twice in her day: layer 1 around 10 am and layer 2 around 1 pm. This grazing means that I wanted a carbohydrate on both layers - a little tricky.
Layer 1: We have brie and homemade crackers because I wanted to include some bread in this bento and didn't have a lot of options this morning. I've added sliced plum and grapes and chocolate.
Layer 2: This is a main course of leek quiche, sliced potato with herbs, and a cucumber and tomato salad. The quiche could also make a nice breakfast. You could make it in advance and reheat in the morning for a quick meal. - Hmm . . . Yummy idea! :)
0 comments:
Post a Comment