We had soup for dinner and I needed to use the leftovers . . . I looked at different sized ramekins to place inside the bento covered with plastic wrap. - This didn't work. I didn't want to make anything new and we had precious little in terms of leftovers. How do you remake soup? Well, I turned it into a pasta sauce. Take a look!
Layer 1: Appetizers of fresh veggies, a prosciutto and mozzarella roll, and some gold fish. Dessert is mini grapes (so cute!), orange slices, and mini Reece's PB cups.
Layer 1: Appetizers of fresh veggies, a prosciutto and mozzarella roll, and some gold fish. Dessert is mini grapes (so cute!), orange slices, and mini Reece's PB cups.
Layer 2: Where's the soup? Well, I made some ramen noodles and used the soup (veggies and all) as a sauce. I added a few turkey terrine balls from the freezer and some carrots, green beans, cauliflower, and dried cranberries to round out the meal.
The only problem with using the soup this way: I still have leftover soup. How else can I remake it???
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