We had some really lovely fish the other night. It was a recipe from a cool service: eMeals. This service does the menu planning for you according to what is on sale that week. Each week, I get a PDF file with the week's dinner menus and grocery list done for me. It makes life easier and gives me some new ideas. I like that there is at least one meatless meal each week, even on the low carb menu plan. This was a Spanish Cod recipe that came out rather well.
I made 6 portions and put the leftovers into this bento for DH. The top layer is a salad with cucumber slices, tamagoyaki, pepper slices, ham rolls, tomatoes, a cornichon, and some nuts. The tamagoyaki is much like the last one except that I put basil leaves in the center.
The bottom layer contains the Spanish cod - a weird name for a rather simple dish: pan fried cod in a roasted red pepper and tomato pesto sauce. I topped it with some chopped parsley and basil. Then, I put some sauteed peas and asparagus alongside it.
DH tells me that really enjoyed this rather large bento meal. It is another neat bento box I bought from Tuesday Morning. This one is very like the last I showed you from My Bento Meal but has larger compartments.
I made 6 portions and put the leftovers into this bento for DH. The top layer is a salad with cucumber slices, tamagoyaki, pepper slices, ham rolls, tomatoes, a cornichon, and some nuts. The tamagoyaki is much like the last one except that I put basil leaves in the center.
The bottom layer contains the Spanish cod - a weird name for a rather simple dish: pan fried cod in a roasted red pepper and tomato pesto sauce. I topped it with some chopped parsley and basil. Then, I put some sauteed peas and asparagus alongside it.
DH tells me that really enjoyed this rather large bento meal. It is another neat bento box I bought from Tuesday Morning. This one is very like the last I showed you from My Bento Meal but has larger compartments.
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