I never realized how "adult" the food I typically make is until we brought the kids home. I had planned an Italian sausage and spinach soup - but then realized that kids wouldn't eat it. So, I turned it into a pasta dish. This is leftovers repackaged for lunch.
Layer 2: Sausage and spinach pasta. It isn't pretty but it did the trick. :) This dish started life as a soup: chicken stock with Italian sausage (chicken sausage) meatballs that I had sauteed. I added spinach, tomatoes, pasta (which cooked in the broth), and cheese.
Layer 1 is a small green salad and fresh fruit. There is dressing in the cup in the center. I've added a square of lovely dark chocolate as a special treat.
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