We had snow last night and I was hoping, indeed praying, for a snow day. It would have been so nice to run errands and pack for our trip a little early and have some time to relax! Oh well! This little dream of mine caused me to put off my bento making until this morning. Fortunately, I had some precooked shrimp in the freezer. As a result, this bento was ready in the flash.
Layer 2 was made from pantry staples and leftovers. I tossed the ramen noodles with Green Giant Healthy Vision veggies: carrots, zucchini, and sliced green beans in a rosemary butter sauce. The shrimp are obviously on the side. I added one lovely leftover item: a breakfast strata. This strata includes sautéed spinach and tomatoes inside.
Layer 1 looks very much as it always does. I've filled this layer with fresh veggies and cheese, fresh fruit and for a special treat: gold fish!
Layer 2 was made from pantry staples and leftovers. I tossed the ramen noodles with Green Giant Healthy Vision veggies: carrots, zucchini, and sliced green beans in a rosemary butter sauce. The shrimp are obviously on the side. I added one lovely leftover item: a breakfast strata. This strata includes sautéed spinach and tomatoes inside.
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