I love it when DH cooks! Tonight he made a very manly meal: steak, rice, and grilled asparagus. It tasted fabulous. We actually had a piece of steak leftover and that got remade into this delicious bento box.
Layer 1: The first course is some rather predictable veggies and some gold fish. Dessert looks decadent although it's really healthy. It's 0% fat Greek yogurt mixed with a little Truvia. I topped it with fresh raspberries (a gift from a good friend) and a little more Truvia.
Layer 2: I cut up the steak and the asparagus. Then I added some green and red pepper chunks and a champagne vinaigrette. The steak salad is separated from the onigiri with a piece of celery - just to keep things neat. The onigiri look a little different today. That's because they are made out of a blend of white and brown rice with some minced onion and butter mixed in.
Layer 1: The first course is some rather predictable veggies and some gold fish. Dessert looks decadent although it's really healthy. It's 0% fat Greek yogurt mixed with a little Truvia. I topped it with fresh raspberries (a gift from a good friend) and a little more Truvia.
Layer 2: I cut up the steak and the asparagus. Then I added some green and red pepper chunks and a champagne vinaigrette. The steak salad is separated from the onigiri with a piece of celery - just to keep things neat. The onigiri look a little different today. That's because they are made out of a blend of white and brown rice with some minced onion and butter mixed in.
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