Shrimp Ramen

We had snow last night and I was hoping, indeed praying, for a snow day.  It would have been so nice to run errands and pack for our trip a little early and have some time to relax!  Oh well!  This little dream of mine caused me to put off my bento making until this morning.  Fortunately, I had some precooked shrimp in the freezer.  As a result, this bento was ready in the flash.


Layer 1 looks very much as it always does.  I've filled this layer with fresh veggies and cheese, fresh fruit and for a special treat: gold fish!


Layer 2 was made from pantry staples and leftovers.  I tossed the ramen noodles with Green Giant Healthy Vision veggies: carrots, zucchini, and sliced green beans in a rosemary butter sauce.  The shrimp are obviously on the side.  I added one lovely leftover item: a breakfast strata.  This strata includes sautéed spinach and tomatoes inside.

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